On a thali trail: Meandering through Delhi's state bhavans

Harnoor Channi-Tiwary 

Delhi’s hidden secrets for food lovers

Though Delhi has enough food options to deserve its unofficial title of being the Gastronomical Capital of India, there is a hidden secret that even many locals are not aware of. The beauty of Delhi’s diversity lies in the kitchens of people from all over the country who bring with them a vast variety of flavours and cuisines. Thus, what is termed as ‘Indian Food’ (which is usually just Mughlai/ Punjabi food) is just the tip of the iceberg of what the country has to offer one’s palate. So where does one go to best explore these cuisines?

State Bhawans are the answer to all your questions.

Guesthouses of sorts for politicians and state officials, these bhawans also each have a canteen that serves food local to that state. Most of the canteens are open for the public and are very reasonably priced. With cooks originally hailing from the respective states, the food is as authentic as it comes. Andhra Bhawan is the first thing that comes to mind when one mentions State Bhawans but there is so much more that you can explore. Located in and around Chanakyapuri, the central location makes it so much easier for one to visit them often. Do call them in advance to check timings.